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Beef, tenderloin steak/roast, raw

Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw

Category: Beef Products

100g of Beef, tenderloin steak/roast, raw contains 151 kcal calories, 20.53g protein, and 2.21mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories151kcal
Protein20.5g
Carbohydrates0g
Total fat7.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories151 kcal8%
Protein20.53 g41%
Carbohydrates0.01 g0%
Total fat7.63 g10%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium62 mg3%
Calcium4 mg0%
Iron2.21 mg12%
Fat detail
  % DV
Saturated fat3.39 g17%
Monounsaturated fat3.05 g
Polyunsaturated fat0.42 g
Trans fat0.35 g
Cholesterol50 mg17%
EPA (Omega-3)0.02 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol1 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.81 g
Leucine1.67 g
Isoleucine0.88 g
Valine0.93 g
Threonine0.91 g
Methionine0.59 g
Phenylalanine0.79 g
Tryptophan0.23 g
Histidine0.67 g
Arginine1.36 g
Other
  % DV
Water71.21 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
steak
150 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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