Melio

Beef, small end rib steak/roast, raw

Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Category: Beef Products

100g of Beef, small end rib steak/roast, raw contains 404 kcal calories, 14.54g protein, and 1.82mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories404kcal
Protein14.5g
Carbohydrates0.3g
Total fat38.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories404 kcal20%
Protein14.54 g29%
Carbohydrates0.28 g0%
Total fat38.3 g49%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium57 mg2%
Calcium3 mg0%
Iron1.82 mg10%
Fat detail
  % DV
Saturated fat13.94 g70%
Monounsaturated fat19.58 g
Polyunsaturated fat1.15 g
Trans fat1.42 g
Cholesterol82 mg27%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A6 µg1%
Retinol6 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.19 g
Leucine1.1 g
Isoleucine0.58 g
Valine0.61 g
Threonine0.6 g
Methionine0.39 g
Phenylalanine0.52 g
Tryptophan0.15 g
Histidine0.44 g
Arginine0.89 g
Other
  % DV
Water46.27 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
377 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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