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Beef, ribeye steak/roast lip-on, raw

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw

Category: Beef Products

100g of Beef, ribeye steak/roast lip-on, raw contains 217 kcal calories, 19.8g protein, and 1.74mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories217kcal
Protein19.8g
Carbohydrates0.1g
Total fat15.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories217 kcal11%
Protein19.8 g40%
Carbohydrates0.11 g0%
Total fat15.21 g20%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium60 mg3%
Calcium5 mg0%
Iron1.74 mg10%
Fat detail
  % DV
Saturated fat6.78 g34%
Monounsaturated fat6.34 g
Polyunsaturated fat0.47 g
Trans fat0.7 g
Cholesterol52 mg17%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.03 g
Vitamins
  % DV
Vitamin A5 µg1%
Retinol5 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.64 g
Leucine1.51 g
Isoleucine0.8 g
Valine0.84 g
Threonine0.83 g
Methionine0.53 g
Phenylalanine0.71 g
Tryptophan0.21 g
Histidine0.6 g
Arginine1.23 g
Other
  % DV
Water64.6 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
350 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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