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Beef, ribeye steak/roast lip-on, raw

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw

Category: Beef Products

100g of Beef, ribeye steak/roast lip-on, raw contains 160 kcal calories, 21.47g protein, and 1.88mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories160kcal
Protein21.5g
Carbohydrates0g
Total fat8.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories160 kcal8%
Protein21.47 g43%
Carbohydrates0 g0%
Total fat8.2 g11%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium65 mg3%
Calcium5 mg0%
Iron1.88 mg10%
Fat detail
  % DV
Saturated fat3.6 g18%
Monounsaturated fat3.52 g
Polyunsaturated fat0.29 g
Trans fat0.29 g
Cholesterol50 mg17%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.02 g
Vitamins
  % DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.93 g
Leucine1.78 g
Isoleucine0.94 g
Valine0.99 g
Threonine0.97 g
Methionine0.63 g
Phenylalanine0.84 g
Tryptophan0.25 g
Histidine0.71 g
Arginine1.44 g
Other
  % DV
Water70.09 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
350 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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