Melio

Beef, New Zealand, raw

Beef, New Zealand, imported, sweetbread, raw

Category: Beef Products

100g of Beef, New Zealand, raw contains 303 kcal calories, 11.51g protein, and 2.1µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories303kcal
Protein11.5g
Carbohydrates0g
Total fat28.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories303 kcal15%
Protein11.51 g23%
Carbohydrates0 g0%
Total fat28.6 g37%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium64 mg3%
Potassium318 mg7%
Calcium4 mg0%
Magnesium15 mg4%
Phosphorus331 mg26%
Iron1.15 mg6%
Zinc1 mg9%
Copper5.1 mg567%
Manganese0.01 mg1%
Selenium9 µg16%
Fat detail
  % DV
Saturated fat12.29 g61%
Monounsaturated fat8.07 g
Polyunsaturated fat0.65 g
Trans fat0.6 g
Cholesterol217 mg72%
EPA (Omega-3)0.02 g
DHA (Omega-3)0 g
DPA (Omega-3)0.05 g
Vitamins
  % DV
Vitamin A19 µg2%
Retinol19 µg
Vitamin C0 mg0%
Vitamin D0.6 µg3%
Vitamin E0.69 mg5%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2 mg13%
Pantothenic acid (B5)0.6 mg12%
Vitamin B60.04 mg2%
Vitamin B122.1 µg88%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.91 g
Leucine0.87 g
Isoleucine0.48 g
Valine0.51 g
Threonine0.42 g
Methionine0.38 g
Phenylalanine0.45 g
Tryptophan0.12 g
Histidine0.42 g
Arginine0.76 g
Other
  % DV
Water57.67 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Beef Products

Use Beef, New Zealand, raw in your next meal plan

Melio can build a complete week of meals around Beef, New Zealand, raw (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan