Beef, New Zealand, braised
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
Category: Beef Products
100g of Beef, New Zealand, braised contains 252 kcal calories, 31.86g protein, and 1.77µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories252kcal
Protein31.9g
Carbohydrates0g
Total fat13.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 252 kcal | 13% |
| Protein | 31.86 g | 64% |
| Carbohydrates | 0 g | 0% |
| Total fat | 13.79 g | 18% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 30 mg | 1% |
| Potassium | 170 mg | 4% |
| Calcium | 6 mg | 0% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 154 mg | 12% |
| Iron | 3.09 mg | 17% |
| Zinc | 4.33 mg | 39% |
| Copper | 0.18 mg | 20% |
| Manganese | 0.02 mg | 1% |
| Selenium | 2 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.51 g | 23% |
| Monounsaturated fat | 4.87 g | — |
| Polyunsaturated fat | 0.58 g | — |
| Trans fat | 0.3 g | — |
| Cholesterol | 92 mg | 31% |
| EPA (Omega-3) | 0.03 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.04 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 14 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.1 mg | 7% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 2.24 mg | 14% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.17 mg | 10% |
| Vitamin B12 | 1.77 µg | 74% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.52 g | — |
| Leucine | 2.4 g | — |
| Isoleucine | 1.32 g | — |
| Valine | 1.41 g | — |
| Threonine | 1.15 g | — |
| Methionine | 1.05 g | — |
| Phenylalanine | 1.24 g | — |
| Tryptophan | 0.33 g | — |
| Histidine | 1.15 g | — |
| Arginine | 2.1 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.29 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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