Melio

Beef, New Zealand, braised

Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised

Category: Beef Products

100g of Beef, New Zealand, braised contains 196 kcal calories, 29.87g protein, and 1.86µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories196kcal
Protein29.9g
Carbohydrates0g
Total fat8.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories196 kcal10%
Protein29.87 g60%
Carbohydrates0 g0%
Total fat8.46 g11%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium25 mg1%
Potassium151 mg3%
Calcium5 mg0%
Magnesium17 mg4%
Phosphorus144 mg12%
Iron2.78 mg15%
Zinc5.28 mg48%
Copper0.09 mg10%
Manganese0.01 mg0%
Selenium2 µg4%
Fat detail
  % DV
Saturated fat2.93 g15%
Monounsaturated fat3.02 g
Polyunsaturated fat0.35 g
Trans fat0.12 g
Cholesterol87 mg29%
EPA (Omega-3)0.02 g
DHA (Omega-3)0 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A11 µg1%
Retinol11 µg
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Vitamin E0.76 mg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.65 mg10%
Pantothenic acid (B5)0 mg0%
Vitamin B60.1 mg6%
Vitamin B121.86 µg78%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.37 g
Leucine2.25 g
Isoleucine1.24 g
Valine1.32 g
Threonine1.08 g
Methionine0.98 g
Phenylalanine1.16 g
Tryptophan0.31 g
Histidine1.08 g
Arginine1.97 g
Other
  % DV
Water62.38 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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