Beef, eye of round roast, roasted
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
Category: Beef Products
100g of Beef, eye of round roast, roasted contains 157 kcal calories, 29.52g protein, and 2.61µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories157kcal
Protein29.5g
Carbohydrates0g
Total fat3.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 157 kcal | 8% |
| Protein | 29.52 g | 59% |
| Carbohydrates | 0 g | 0% |
| Total fat | 3.43 g | 4% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 63 mg | 3% |
| Potassium | 394 mg | 8% |
| Calcium | 16 mg | 1% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 281 mg | 22% |
| Iron | 1.74 mg | 10% |
| Zinc | 4.28 mg | 39% |
| Copper | 0.05 mg | 5% |
| Manganese | 0 mg | 0% |
| Selenium | 28.1 µg | 51% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.28 g | 6% |
| Monounsaturated fat | 1.44 g | — |
| Polyunsaturated fat | 0.27 g | — |
| Trans fat | 0.17 g | — |
| Cholesterol | 79 mg | 26% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Retinol | 3 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 8.34 mg | 52% |
| Pantothenic acid (B5) | 0.47 mg | 9% |
| Vitamin B6 | 0.81 mg | 47% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 2.61 µg | 109% |
| Choline | 80.5 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 3.58 g | — |
| Leucine | 3.19 g | — |
| Isoleucine | 1.71 g | — |
| Valine | 1.81 g | — |
| Threonine | 1.73 g | — |
| Methionine | 0.98 g | — |
| Phenylalanine | 1.46 g | — |
| Tryptophan | 0.41 g | — |
| Histidine | 1.4 g | — |
| Arginine | 2.49 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 66.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
- roast (yield from 426 g raw meat)
- 337 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 296 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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