Beef, chuck, short ribs, braised
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Category: Beef Products
100g of Beef, chuck, short ribs, braised contains 287 kcal calories, 25.81g protein, and 3.29µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories287kcal
Protein25.8g
Carbohydrates0g
Total fat20.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 287 kcal | 14% |
| Protein | 25.81 g | 52% |
| Carbohydrates | 0 g | 0% |
| Total fat | 20.38 g | 26% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 71 mg | 3% |
| Potassium | 269 mg | 6% |
| Calcium | 14 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 180 mg | 14% |
| Iron | 2.76 mg | 15% |
| Zinc | 10.23 mg | 93% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.01 mg | 1% |
| Selenium | 31.9 µg | 58% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 9.14 g | 46% |
| Monounsaturated fat | 10.17 g | — |
| Polyunsaturated fat | 0.92 g | — |
| Trans fat | 1.3 g | — |
| Cholesterol | 104 mg | 35% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Retinol | 8 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.5 mg | 22% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 3.29 µg | 137% |
| Choline | 93 mg | 17% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.26 g | — |
| Leucine | 2.08 g | — |
| Isoleucine | 1.1 g | — |
| Valine | 1.17 g | — |
| Threonine | 1.14 g | — |
| Methionine | 0.73 g | — |
| Phenylalanine | 0.98 g | — |
| Tryptophan | 0.29 g | — |
| Histidine | 0.84 g | — |
| Arginine | 1.7 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 53.99 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
- piece
- 315 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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