Melio

Beef, chuck, mock tender steak, broiled

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Category: Beef Products

100g of Beef, chuck, mock tender steak, broiled contains 160 kcal calories, 25.87g protein, and 3.39µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories160kcal
Protein25.9g
Carbohydrates0g
Total fat5.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories160 kcal8%
Protein25.87 g52%
Carbohydrates0 g0%
Total fat5.52 g7%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium71 mg3%
Potassium293 mg6%
Calcium8 mg1%
Magnesium23 mg5%
Phosphorus227 mg18%
Iron2.93 mg16%
Zinc7.82 mg71%
Copper0.12 mg13%
Manganese0 mg0%
Selenium25.2 µg46%
Fat detail
  % DV
Saturated fat1.87 g9%
Monounsaturated fat2.65 g
Polyunsaturated fat0.39 g
Cholesterol63 mg21%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin E0.16 mg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3.63 mg23%
Pantothenic acid (B5)0.73 mg15%
Vitamin B60.32 mg19%
Folate (B9)8 µg2%
Vitamin B123.39 µg141%
Choline98.5 mg18%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.43 g
Leucine2.29 g
Isoleucine1.34 g
Valine1.4 g
Threonine1.2 g
Methionine0.73 g
Phenylalanine1.12 g
Tryptophan0.28 g
Histidine0.83 g
Arginine1.74 g
Other
  % DV
Water66.19 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
lb
454 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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