Melio

Beef, chuck, mock tender steak, broiled

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Category: Beef Products

100g of Beef, chuck, mock tender steak, broiled contains 161 kcal calories, 25.73g protein, and 3.37µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories161kcal
Protein25.7g
Carbohydrates0g
Total fat5.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories161 kcal8%
Protein25.73 g51%
Carbohydrates0 g0%
Total fat5.72 g7%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium73 mg3%
Potassium293 mg6%
Calcium8 mg1%
Magnesium23 mg5%
Phosphorus234 mg19%
Iron3.02 mg17%
Zinc7.83 mg71%
Copper0.12 mg13%
Manganese0 mg0%
Selenium25.2 µg46%
Fat detail
  % DV
Saturated fat1.72 g9%
Monounsaturated fat2.72 g
Polyunsaturated fat0.4 g
Cholesterol65 mg22%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin E0.16 mg1%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3.61 mg23%
Pantothenic acid (B5)0 mg0%
Vitamin B60.32 mg19%
Folate (B9)8 µg2%
Vitamin B123.37 µg140%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.42 g
Leucine2.28 g
Isoleucine1.33 g
Valine1.39 g
Threonine1.19 g
Methionine0.73 g
Phenylalanine1.12 g
Tryptophan0.28 g
Histidine0.83 g
Arginine1.73 g
Other
  % DV
Water65.57 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
lb
454 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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