Beef, chuck, mock tender steak, braised
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Category: Beef Products
100g of Beef, chuck, mock tender steak, braised contains 225 kcal calories, 32.21g protein, and 4.29µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories225kcal
Protein32.2g
Carbohydrates0g
Total fat10.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 225 kcal | 11% |
| Protein | 32.21 g | 64% |
| Carbohydrates | 0 g | 0% |
| Total fat | 10.74 g | 14% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 66 mg | 3% |
| Potassium | 303 mg | 6% |
| Calcium | 15 mg | 1% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 230 mg | 18% |
| Iron | 3.38 mg | 19% |
| Zinc | 10.46 mg | 95% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.02 mg | 1% |
| Selenium | 37.1 µg | 67% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.89 g | 19% |
| Monounsaturated fat | 4.52 g | — |
| Polyunsaturated fat | 0.61 g | — |
| Trans fat | 0.49 g | — |
| Cholesterol | 112 mg | 37% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Retinol | 7 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 3.79 mg | 24% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 4.29 µg | 179% |
| Choline | 122.2 mg | 22% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 2.82 g | — |
| Leucine | 2.59 g | — |
| Isoleucine | 1.37 g | — |
| Valine | 1.46 g | — |
| Threonine | 1.42 g | — |
| Methionine | 0.92 g | — |
| Phenylalanine | 1.23 g | — |
| Tryptophan | 0.36 g | — |
| Histidine | 1.04 g | — |
| Arginine | 2.12 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 56.78 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 3 oz
- 85 g
- steak
- 141 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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