Melio

Crackers, saltines, whole wheat (includes multi-grain)

Category: Baked Products

100g of Crackers, saltines, whole wheat (includes multi-grain) contains 398 kcal calories, 7.14g protein, and 25.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories398kcal
Protein7.1g
Carbohydrates68.3g
Total fat10.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories398 kcal20%
Protein7.14 g14%
Carbohydrates68.25 g25%
Total fat10.71 g14%
Fiber6.7 g24%
Sugars0 g
Minerals
  % DV
Sodium1,214 mg53%
Potassium221 mg5%
Calcium0 mg0%
Magnesium70 mg17%
Phosphorus196 mg16%
Iron5.14 mg29%
Zinc1.46 mg13%
Copper0.27 mg30%
Manganese1.49 mg65%
Selenium25.8 µg47%
Fat detail
  % DV
Saturated fat0 g0%
Monounsaturated fat2.79 g
Polyunsaturated fat7.23 g
Trans fat0 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1.19 mg8%
Vitamin K18.3 µg15%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.23 mg17%
Niacin (B3)4.43 mg28%
Pantothenic acid (B5)0.65 mg13%
Vitamin B60.21 mg13%
Folate (B9)82 µg21%
Vitamin B120 µg0%
Choline8.1 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene1 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin80 µg
Other
  % DV
Water9.85 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
serving
14 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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