Melio

Crackers, rye

Crackers, rye, wafers, plain

Category: Baked Products

100g of Crackers, rye contains 334 kcal calories, 9.6g protein, and 23.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories334kcal
Protein9.6g
Carbohydrates80.4g
Total fat0.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories334 kcal17%
Protein9.6 g19%
Carbohydrates80.4 g29%
Total fat0.9 g1%
Fiber22.9 g82%
Sugars1.01 g
Minerals
  % DV
Sodium557 mg24%
Potassium495 mg11%
Calcium40 mg3%
Magnesium121 mg29%
Phosphorus334 mg27%
Iron5.94 mg33%
Zinc2.8 mg25%
Copper0.46 mg51%
Manganese5.37 mg233%
Selenium23.8 µg43%
Fat detail
  % DV
Saturated fat0.11 g1%
Monounsaturated fat0.15 g
Polyunsaturated fat0.4 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Vitamin E0.8 mg5%
Vitamin K5.7 µg5%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.29 mg22%
Niacin (B3)1.58 mg10%
Pantothenic acid (B5)0.57 mg11%
Vitamin B60.27 mg16%
Folate (B9)45 µg11%
Vitamin B120 µg0%
Choline20 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene2 µg
Alpha-carotene1 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin245 µg
Other
  % DV
Water5 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
0.5 oz
14 g
cup, crushed
61 g
cracker (4-1/2" x 2-1/2" x 1/8")
11 g
cracker, triple
25 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

Use Crackers, rye in your next meal plan

Melio can build a complete week of meals around Crackers, rye (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan