Melio

Crackers, gluten-free

Crackers, gluten-free, multi-seeded and multigrain

Category: Baked Products

100g of Crackers, gluten-free contains 453 kcal calories, 11.25g protein, and 164mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories453kcal
Protein11.3g
Carbohydrates66.3g
Total fat15.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories453 kcal23%
Protein11.25 g23%
Carbohydrates66.3 g24%
Total fat15.84 g20%
Fiber10.2 g36%
Sugars0.86 g
Minerals
  % DV
Sodium438 mg19%
Potassium381 mg8%
Calcium238 mg18%
Magnesium164 mg39%
Phosphorus374 mg30%
Iron2.83 mg16%
Zinc2.64 mg24%
Copper0.55 mg61%
Manganese2.45 mg107%
Selenium17.4 µg32%
Fat detail
  % DV
Saturated fat2.07 g10%
Monounsaturated fat7 g
Polyunsaturated fat5.98 g
Trans fat0.02 g
Cholesterol0 mg0%
EPA (Omega-3)0.01 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K13.7 µg11%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.17 mg13%
Niacin (B3)4.83 mg30%
Pantothenic acid (B5)0.84 mg17%
Vitamin B60.37 mg22%
Folate (B9)35 µg9%
Vitamin B120 µg0%
Choline27.1 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene4 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin174 µg
Other
  % DV
Water3.59 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 crackers
6 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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