Cookies, peanut butter, baked
Cookies, peanut butter, refrigerated dough, baked
Category: Baked Products
100g of Cookies, peanut butter, baked contains 503 kcal calories, 9.1g protein, and 44µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories503kcal
Protein9.1g
Carbohydrates57.3g
Total fat27.5g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 503 kcal | 25% |
| Protein | 9.1 g | 18% |
| Carbohydrates | 57.3 g | 21% |
| Total fat | 27.5 g | 35% |
| Fiber | 1.2 g | 4% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 436 mg | 19% |
| Potassium | 338 mg | 7% |
| Calcium | 111 mg | 9% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 264 mg | 21% |
| Iron | 1.87 mg | 10% |
| Zinc | 0.75 mg | 7% |
| Copper | 0.17 mg | 18% |
| Manganese | 0.46 mg | 20% |
| Selenium | 5.1 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.2 g | 31% |
| Monounsaturated fat | 14.53 g | — |
| Polyunsaturated fat | 4.89 g | — |
| Cholesterol | 30 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 14 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 4.1 mg | 26% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 44 µg | 11% |
| Vitamin B12 | 0.06 µg | 3% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.37 g | — |
| Leucine | 0.63 g | — |
| Isoleucine | 0.36 g | — |
| Valine | 0.42 g | — |
| Threonine | 0.31 g | — |
| Methionine | 0.14 g | — |
| Phenylalanine | 0.45 g | — |
| Tryptophan | 0.11 g | — |
| Histidine | 0.21 g | — |
| Arginine | 0.7 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 4 g | — |
Household serving sizes
g- oz
- 28 g
- cookie
- 12 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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