Cookies, peanut butter
Cookies, peanut butter, refrigerated dough
Category: Baked Products
100g of Cookies, peanut butter contains 458 kcal calories, 8.2g protein, and 57µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories458kcal
Protein8.2g
Carbohydrates52.1g
Total fat25g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 458 kcal | 23% |
| Protein | 8.2 g | 16% |
| Carbohydrates | 52.1 g | 19% |
| Total fat | 25 g | 32% |
| Fiber | 1.1 g | 4% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 397 mg | 17% |
| Potassium | 308 mg | 7% |
| Calcium | 101 mg | 8% |
| Magnesium | 37 mg | 9% |
| Phosphorus | 241 mg | 19% |
| Iron | 1.7 mg | 9% |
| Zinc | 0.68 mg | 6% |
| Copper | 0.15 mg | 17% |
| Manganese | 0.33 mg | 14% |
| Selenium | 5 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.79 g | 29% |
| Monounsaturated fat | 13.12 g | — |
| Polyunsaturated fat | 4.79 g | — |
| Cholesterol | 27 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 14 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 4.14 mg | 26% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 57 µg | 14% |
| Vitamin B12 | 0.04 µg | 2% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.34 g | — |
| Leucine | 0.57 g | — |
| Isoleucine | 0.32 g | — |
| Valine | 0.38 g | — |
| Threonine | 0.28 g | — |
| Methionine | 0.13 g | — |
| Phenylalanine | 0.41 g | — |
| Tryptophan | 0.1 g | — |
| Histidine | 0.19 g | — |
| Arginine | 0.63 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 12.6 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- oz
- 28 g
- portion, dough for 1 cookie
- 16 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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