Cake, snack cakes
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
Category: Baked Products
100g of Cake, snack cakes contains 409 kcal calories, 3.71g protein, and 20.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories409kcal
Protein3.7g
Carbohydrates69.4g
Total fat13g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 409 kcal | 20% |
| Protein | 3.71 g | 7% |
| Carbohydrates | 69.37 g | 25% |
| Total fat | 13 g | 17% |
| Fiber | 14.9 g | 53% |
| Sugars | 33.42 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 483 mg | 21% |
| Potassium | 193 mg | 4% |
| Calcium | 149 mg | 11% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 146 mg | 12% |
| Iron | 4.01 mg | 22% |
| Zinc | 0.73 mg | 7% |
| Copper | 0.24 mg | 27% |
| Selenium | 20.5 µg | 37% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.57 g | 28% |
| Monounsaturated fat | 3.52 g | — |
| Polyunsaturated fat | 3.03 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 93 mg | 31% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 1 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.13 mg | 8% |
| Vitamin K | 7.5 µg | 6% |
| Thiamin (B1) | 0.28 mg | 23% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.45 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 69 µg | 17% |
| Vitamin B12 | 0.18 µg | 8% |
| Choline | 68.4 mg | 12% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 11.31 g | — |
| Caffeine | 4 mg | — |
| Theobromine | 132 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cake 1 serving
- 27 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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