Cake, coffeecake
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
Category: Baked Products
100g of Cake, coffeecake contains 418 kcal calories, 6.8g protein, and 0.18µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories418kcal
Protein6.8g
Carbohydrates46.7g
Total fat23.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 418 kcal | 21% |
| Protein | 6.8 g | 14% |
| Carbohydrates | 46.7 g | 17% |
| Total fat | 23.3 g | 30% |
| Fiber | 2 g | 7% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 351 mg | 15% |
| Potassium | 123 mg | 3% |
| Calcium | 54 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 108 mg | 9% |
| Iron | 0.78 mg | 4% |
| Zinc | 0.81 mg | 7% |
| Copper | 0.13 mg | 14% |
| Manganese | 0.45 mg | 20% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.8 g | 29% |
| Monounsaturated fat | 12.98 g | — |
| Polyunsaturated fat | 3.12 g | — |
| Cholesterol | 32 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 33 µg | 4% |
| Retinol | 33 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Thiamin (B1) | 0.14 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.88 mg | 6% |
| Pantothenic acid (B5) | 0.66 mg | 13% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 32 µg | 8% |
| Vitamin B12 | 0.18 µg | 8% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.26 g | — |
| Leucine | 0.5 g | — |
| Isoleucine | 0.29 g | — |
| Valine | 0.32 g | — |
| Threonine | 0.23 g | — |
| Methionine | 0.12 g | — |
| Phenylalanine | 0.32 g | — |
| Tryptophan | 0.08 g | — |
| Histidine | 0.15 g | — |
| Arginine | 0.31 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 21.9 g | — |
Household serving sizes
g- oz
- 28 g
- individual cake
- 57 g
- piece (1/9 of 20 oz cake)
- 63 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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