Cake, coffeecake
Cake, coffeecake, creme-filled with chocolate frosting
Category: Baked Products
100g of Cake, coffeecake contains 331 kcal calories, 5g protein, and 14.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories331kcal
Protein5g
Carbohydrates53.8g
Total fat10.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 331 kcal | 17% |
| Protein | 5 g | 10% |
| Carbohydrates | 53.8 g | 20% |
| Total fat | 10.8 g | 14% |
| Fiber | 2 g | 7% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 323 mg | 14% |
| Potassium | 78 mg | 2% |
| Calcium | 38 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 75 mg | 6% |
| Iron | 0.51 mg | 3% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.19 mg | 8% |
| Selenium | 14.4 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.83 g | 14% |
| Monounsaturated fat | 5.66 g | — |
| Polyunsaturated fat | 1.47 g | — |
| Cholesterol | 69 mg | 23% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Retinol | 37 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 0.84 mg | 5% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 41 µg | 10% |
| Vitamin B12 | 0.2 µg | 8% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.17 g | — |
| Leucine | 0.36 g | — |
| Isoleucine | 0.2 g | — |
| Valine | 0.23 g | — |
| Threonine | 0.16 g | — |
| Methionine | 0.09 g | — |
| Phenylalanine | 0.24 g | — |
| Tryptophan | 0.06 g | — |
| Histidine | 0.11 g | — |
| Arginine | 0.21 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 29.1 g | — |
Household serving sizes
g- oz
- 28 g
- piece (1/6 of 19 oz cake)
- 90 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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