Cake, cheesecake
Cake, cheesecake, prepared from mix, no-bake type
Category: Baked Products
100g of Cake, cheesecake contains 274 kcal calories, 5.5g protein, and 0.31µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories274kcal
Protein5.5g
Carbohydrates35.5g
Total fat12.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 274 kcal | 14% |
| Protein | 5.5 g | 11% |
| Carbohydrates | 35.5 g | 13% |
| Total fat | 12.7 g | 16% |
| Fiber | 1.9 g | 7% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 380 mg | 17% |
| Potassium | 211 mg | 4% |
| Calcium | 172 mg | 13% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 234 mg | 19% |
| Iron | 0.47 mg | 3% |
| Zinc | 0.46 mg | 4% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.12 mg | 5% |
| Selenium | 4.7 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.69 g | 33% |
| Monounsaturated fat | 4.52 g | — |
| Polyunsaturated fat | 0.81 g | — |
| Cholesterol | 29 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 96 µg | 11% |
| Retinol | 92 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 0.49 mg | 3% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 30 µg | 8% |
| Vitamin B12 | 0.31 µg | 13% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.36 g | — |
| Leucine | 0.47 g | — |
| Isoleucine | 0.27 g | — |
| Valine | 0.3 g | — |
| Threonine | 0.21 g | — |
| Methionine | 0.12 g | — |
| Phenylalanine | 0.26 g | — |
| Tryptophan | 0.07 g | — |
| Histidine | 0.15 g | — |
| Arginine | 0.2 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 44.2 g | — |
Household serving sizes
g- oz
- 28 g
- piece (1/12 of 9" dia)
- 99 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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