Melio

Bread, oatmeal

Bread, oatmeal, toasted

Category: Baked Products

100g of Bread, oatmeal contains 292 kcal calories, 9.2g protein, and 26.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories292kcal
Protein9.2g
Carbohydrates52.7g
Total fat4.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories292 kcal15%
Protein9.2 g18%
Carbohydrates52.7 g19%
Total fat4.8 g6%
Fiber4.3 g15%
Sugars8.84 g
Minerals
  % DV
Sodium486 mg21%
Potassium154 mg3%
Calcium72 mg6%
Magnesium41 mg10%
Phosphorus137 mg11%
Iron2.94 mg16%
Zinc1.11 mg10%
Copper0.23 mg25%
Manganese1.02 mg44%
Selenium26.7 µg49%
Fat detail
  % DV
Saturated fat0.76 g4%
Monounsaturated fat1.72 g
Polyunsaturated fat1.85 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A5 µg1%
Retinol5 µg
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Vitamin E0.53 mg4%
Vitamin K1.7 µg1%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.24 mg18%
Niacin (B3)3.07 mg19%
Pantothenic acid (B5)0.24 mg5%
Vitamin B60.07 mg4%
Folate (B9)53 µg13%
Vitamin B120.02 µg1%
Choline15.9 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin75 µg
Amino acids
  % DV
Lysine0.29 g
Leucine0.66 g
Isoleucine0.35 g
Valine0.43 g
Threonine0.27 g
Methionine0.17 g
Phenylalanine0.45 g
Tryptophan0.13 g
Histidine0.2 g
Arginine0.43 g
Other
  % DV
Water31.2 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
oz
28 g
slice
25 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Baked Products

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