Melio

Bread, oat bran

Bread, oat bran, toasted

Category: Baked Products

100g of Bread, oat bran contains 259 kcal calories, 11.4g protein, and 33µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories259kcal
Protein11.4g
Carbohydrates43.7g
Total fat4.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories259 kcal13%
Protein11.4 g23%
Carbohydrates43.7 g16%
Total fat4.8 g6%
Fiber4.9 g18%
Sugars8.46 g
Minerals
  % DV
Sodium387 mg17%
Potassium123 mg3%
Calcium71 mg5%
Magnesium34 mg8%
Phosphorus116 mg9%
Iron3.43 mg19%
Zinc1.05 mg10%
Copper0.13 mg14%
Manganese0.76 mg33%
Selenium33 µg60%
Fat detail
  % DV
Saturated fat0.77 g4%
Monounsaturated fat1.75 g
Polyunsaturated fat1.86 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A2 µg0%
Retinol2 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.48 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.44 mg37%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.78 mg30%
Pantothenic acid (B5)0.11 mg2%
Vitamin B60.04 mg2%
Folate (B9)69 µg17%
Vitamin B120 µg0%
Choline16.1 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin48 µg
Amino acids
  % DV
Lysine0.33 g
Leucine0.81 g
Isoleucine0.44 g
Valine0.51 g
Threonine0.33 g
Methionine0.2 g
Phenylalanine0.57 g
Tryptophan0.14 g
Histidine0.25 g
Arginine0.49 g
Other
  % DV
Water38.5 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
oz
28 g
slice
27 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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