Biscuits, plain or buttermilk
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Category: Baked Products
100g of Biscuits, plain or buttermilk contains 270 kcal calories, 6.7g protein, and 18.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories270kcal
Protein6.7g
Carbohydrates43.7g
Total fat7.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 270 kcal | 14% |
| Protein | 6.7 g | 13% |
| Carbohydrates | 43.7 g | 16% |
| Total fat | 7.83 g | 10% |
| Fiber | 2 g | 7% |
| Sugars | 7.18 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 828 mg | 36% |
| Potassium | 159 mg | 3% |
| Calcium | 26 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 400 mg | 32% |
| Iron | 2.13 mg | 12% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.3 mg | 13% |
| Selenium | 18.9 µg | 34% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.14 g | 16% |
| Monounsaturated fat | 2.41 g | — |
| Polyunsaturated fat | 0.67 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.06 mg | 0% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.45 mg | 37% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 85 µg | 21% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 3.5 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 10 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.15 g | — |
| Leucine | 0.46 g | — |
| Isoleucine | 0.23 g | — |
| Valine | 0.27 g | — |
| Threonine | 0.18 g | — |
| Methionine | 0.12 g | — |
| Phenylalanine | 0.34 g | — |
| Tryptophan | 0.08 g | — |
| Histidine | 0.15 g | — |
| Arginine | 0.27 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 37.76 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- serving 1 biscuit
- 58 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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Use Biscuits, plain or buttermilk in your next meal plan
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