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Frybread, made with lard (Apache)

Category: American Indian / Alaska Native Foods

100g of Frybread, made with lard (Apache) contains 309 kcal calories, 8.38g protein, and 112µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories309kcal
Protein8.4g
Carbohydrates46g
Total fat10.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories309 kcal15%
Protein8.38 g17%
Carbohydrates46.01 g17%
Total fat10.14 g13%
Fiber1.7 g6%
Sugars1.54 g
Minerals
  % DV
Sodium671 mg29%
Potassium75 mg2%
Calcium52 mg4%
Magnesium19 mg5%
Phosphorus112 mg9%
Iron3.43 mg19%
Zinc0.47 mg4%
Copper0.1 mg11%
Manganese0.41 mg18%
Selenium6.5 µg12%
Fat detail
  % DV
Saturated fat3.63 g18%
Monounsaturated fat3.5 g
Polyunsaturated fat1.31 g
Cholesterol4 mg1%
Vitamins
  % DV
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.26 mg20%
Niacin (B3)4.34 mg27%
Vitamin B60.07 mg4%
Folate (B9)112 µg28%
Vitamin B120 µg0%
Other
  % DV
Water33.11 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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