Fish, herring
Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
Category: American Indian / Alaska Native Foods
100g of Fish, herring contains 489 kcal calories and 44.5g protein per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 489 kcal | 24% |
| Protein | 44.5 g | 89% |
| Carbohydrates | 0 g | 0% |
| Total fat | 34.6 g | 44% |
Minerals▾
| % DV | ||
|---|---|---|
| Phosphorus | 684 mg | 55% |
Vitamins▾
| % DV | ||
|---|---|---|
| Thiamin (B1) | 0.01 mg | 1% |
| Niacin (B3) | 2.2 mg | 14% |
Other▾
| % DV | ||
|---|---|---|
| Water | 18.2 g | — |
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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