lunch

Sustainable Seafood Quinoa Bowl

Name: Sustainable Seafood Quinoa Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 400 g quinoa; 400 g sustainable salmon; 150 g avocado; 300 g mixed vegetables; 30 g olive oil

A delicious and healthy quinoa bowl topped with sustainable seafood, mixed vegetables, and a light dressing.

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Prep 15mCook 20mTotal 35m

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Sustainable Seafood Quinoa Bowl is a lunch recipe ready in about 35 minutes. Each serving has approximately 3167 kcal, 223g protein, 297g carbs, 99g fat.

Instructions

Cook quinoa according to package instructions.
Grill the sustainable salmon until cooked through.
Mix the cooked quinoa with diced mixed vegetables.
Top the quinoa and vegetable mix with grilled salmon and sliced avocado.
Drizzle with olive oil before serving.

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