dinner

Roasted Turkey Breast with Plantain and Wilted Spinach

Name: Roasted Turkey Breast with Plantain and Wilted Spinach
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 209.7 g turkey breast, skinless, cooked; 295.6 g plantain, cooked; 16.5 g ghee, clarified butter; 102.1 g spinach, cooked

Tender roasted turkey breast paired with naturally sweet cooked plantain and nutrient-dense wilted spinach, finished with ghee for a satisfying AIP-friendly dinner

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high-proteingluten-freedairy-free

Prep 5mCook 8mTotal 13m

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Roasted Turkey Breast with Plantain and Wilted Spinach is a dinner recipe ready in about 13 minutes. Each serving has approximately 855 kcal, 69g protein, 97g carbs, 25g fat. It fits a high-protein diet.

Instructions

Slice the roasted turkey breast into serving portions
Heat the ghee in a skillet over medium heat
Add the spinach and cook until wilted, about 3-4 minutes
Arrange the turkey, plantain, and wilted spinach on a plate
Drizzle any remaining ghee over the vegetables
Serve warm

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