dinner

Roasted Chicken Breast with Couscous and Vegetables

Name: Roasted Chicken Breast with Couscous and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 270 g chicken breast, skinless, roasted; 213.5 g couscous, cooked; 107.2 g broccoli, raw; 60.9 g carrot, raw; 13.3 g olive oil

Lean protein with fluffy couscous and roasted vegetables for a balanced, satisfying dinner

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high-protein

Prep 10mCook 25mTotal 35m

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Roasted Chicken Breast with Couscous and Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 860 kcal, 93g protein, 62g carbs, 24g fat. It fits a high-protein diet.

Instructions

If starting from raw chicken, season and roast at 400°F (200°C) for 20-25 minutes until cooked through
Prepare the couscous according to package directions
Cut the broccoli into florets and slice the carrot into thin rounds
Toss the broccoli and carrot with olive oil and roast at 400°F (200°C) for 15-18 minutes until tender-crisp
Arrange the couscous on a plate
Top with the roasted chicken breast
Serve the roasted vegetables on the side

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