Pork Tenderloin with Sweet Potato Mash and Green Beans

Cook brown rice according to package instructions

Preheat oven to 200°C

Season pork with salt, pepper, thyme, and minced rosemary

Sear pork in olive oil for 2 minutes per side, then roast for 12-15 minutes

Boil sweet potatoes until tender, then mash with milk, butter, and honey

Trim green beans and sauté with garlic until tender-crisp

Let pork rest for 5 minutes before slicing

Serve sliced pork with sweet potato mash, green beans, and brown rice