breakfast

Oatmeal Bowl with Banana and Blueberries

Name: Oatmeal Bowl with Banana and Blueberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 30.1 g rolled oats, dry; 120.7 g banana, raw; 79.4 g blueberries, raw; 143.5 g greek yogurt, plain, nonfat; 240 ml water

Creamy oatmeal topped with fresh banana slices, blueberries, and a generous serving of nonfat Greek yogurt for protein and creaminess

No ratings yet

vegetarian

Prep 5mCook 5mTotal 10m

Inicia sesión para guardar esta receta

Oatmeal Bowl with Banana and Blueberries is a breakfast recipe ready in about 10 minutes. Each serving has approximately 250 kcal, 20g protein, 65g carbs, 3g fat. It fits a vegetarian diet.

Instructions

Bring the water to a boil in a saucepan
Add the rolled oats and reduce heat to low
Stir occasionally and cook until creamy, about 5 minutes
Pour the cooked oatmeal into a bowl
Slice the banana and arrange on top of the oatmeal
Sprinkle the blueberries over the banana slices
Top with the greek yogurt
Serve immediately while warm

Reseñas0 en total

Aún no hay reseñas — sé el primero en probar esta receta.

Recetas relacionadasVer todos los recetas de vegetarian →

breakfast

Oatmeal Bowl with Banana and Blueberries

Protein Pancakes with Greek Yogurt and Berries

Protein Pancakes with Berries and Greek Yogurt

Oatmeal with Berries and Almonds

Vegetable Frittata with Whole Wheat Toast

Hummus with Pita Chips

Shakshuka with Whole Wheat Pita