lunch

Lemon Herb Grilled Chicken with Quinoa and Vegetables

Name: Lemon Herb Grilled Chicken with Quinoa and Vegetables
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 serving
Ingredients: 270 g chicken breast; 150 g quinoa; 40 g olive oil; 300 g mixed vegetables (broccoli, bell peppers, carrots)

A healthy and delicious grilled chicken served with quinoa and seasonal vegetables, perfect for a balanced diet.

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Prep 30mCook 20mTotal 50m

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Lemon Herb Grilled Chicken with Quinoa and Vegetables is a lunch recipe ready in about 50 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

1. Marinate chicken breasts in olive oil, lemon juice, and herbs for at least 30 minutes.
2. Grill the chicken on medium heat until cooked through.
3. Cook quinoa according to package instructions.
4. Sauté the mixed vegetables in olive oil until tender.
5. Serve grilled chicken on a bed of quinoa with sautéed vegetables on the side.

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