breakfast

Grilled Chicken and Veggie Omelette

Name: Grilled Chicken and Veggie Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 180 g chicken breast, skinless, cooked; 150 g egg, whole, raw; 100 g spinach, raw; 80 g bell pepper, red, raw; 10 g olive oil

A high-protein breakfast with grilled chicken, spinach, bell pepper, and eggs.

No ratings yet

high-protein

Prep 10mCook 15mTotal 25m

Inicia sesión para guardar esta receta

Grilled Chicken and Veggie Omelette is a breakfast recipe ready in about 25 minutes. Each serving has approximately 599 kcal, 77g protein, 10g carbs, 31g fat. It fits a high-protein diet.

Instructions

Heat olive oil in a pan over medium heat.
Add chopped chicken breast and cook until browned and nearly cooked through.
Add spinach and bell pepper, sauté for 2-3 minutes until softened.
Crack eggs into the pan, gently stir to scramble.
Cook until eggs are fully set.
Season with salt and pepper.

Reseñas0 en total

Aún no hay reseñas — sé el primero en probar esta receta.

Recetas relacionadasVer todos los recetas de high-protein →

breakfast

Grilled Chicken and Veggie Omelette

Protein-Packed Quinoa Bowl

Greek Yogurt Parfait with Berries and Granola

Vietnamese Beef Banh Mi Bowl

Oatmeal with Berries and Almonds

Sustainable Salmon Quinoa Bowl

Hard-Boiled Eggs with Cheddar Cheese and Almonds