lunch · mexican

Chicken Taco Bowl with Rice and Avocado

Name: Chicken Taco Bowl with Rice and Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: mexican
Ingredients: 244.5 g chicken breast, skinless, cooked; 191.8 g rice, white, cooked; 86.8 g avocado, raw; 119.3 g black beans, cooked; 10 g cilantro, raw; 15 ml lime juice; 22.9 g olive oil

Mexican-inspired bowl with seasoned chicken, white rice, creamy avocado, black beans, and fresh cilantro. A satisfying lunch with balanced macros and authentic flavors.

No ratings yet

Prep 5mCook 5mTotal 10m

Inicia sesión para guardar esta receta

Chicken Taco Bowl with Rice and Avocado is a mexican lunch recipe ready in about 10 minutes. Each serving has approximately 1370 kcal, 57g protein, 136g carbs, 69g fat.

Instructions

Warm the rice in a saucepan or microwave.
Warm the black beans in a small saucepan over low heat.
Shred or dice the cooked chicken.
Slice the avocado into pieces.
Assemble the bowl: rice as the base, top with chicken, beans, and avocado.
Sprinkle fresh cilantro over the top.
Drizzle with olive oil and lime juice.
Toss gently and serve.

Reseñas0 en total

Aún no hay reseñas — sé el primero en probar esta receta.

Recetas relacionadasVer todos los recetas de lunch →

lunch

Chicken Taco Bowl with Rice and Avocado

Grilled Chicken with Rice and Vegetables

Vietnamese Beef Banh Mi Bowl

Baked Tilapia with Basmati Rice and Sautéed Vegetables

Quinoa & Chickpea Power Bowl

Grilled Chicken Breast with Quinoa and Roasted Vegetables

Turkey and Lentil Power Bowl