breakfast

Breakfast: Tandoori Chicken and Whole Grain Oats with Berries

Name: Breakfast: Tandoori Chicken and Whole Grain Oats with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 180 g chicken breast, skinless, cooked; 80 g whole grain oats, dry; 100 g strawberries, raw; 20 g almond butter, natural; 200 ml milk, skim

A high-protein breakfast with tandoori chicken, whole grain oats, strawberries, almond butter, and skim milk.

No ratings yet

high-protein

Prep 15mCook 20mTotal 35m

Inicia sesión para guardar esta receta

Breakfast: Tandoori Chicken and Whole Grain Oats with Berries is a breakfast recipe ready in about 35 minutes. Each serving has approximately 494 kcal, 77g protein, 76g carbs, 22g fat. It fits a high-protein diet.

Instructions

Marinate chicken breast in tandoori seasoning for 30 minutes.
Cook the chicken breast in a pan until fully cooked.
In a bowl, add whole grain oats and pour in skim milk, mix well.
Add cooked chicken, strawberries, and almond butter to the bowl, and mix thoroughly.
Serve immediately.

Reseñas0 en total

Aún no hay reseñas — sé el primero en probar esta receta.

Recetas relacionadasVer todos los recetas de high-protein →

breakfast

Breakfast: Tandoori Chicken and Whole Grain Oats with Berries

Protein-Packed Quinoa Bowl

Greek Yogurt Parfait with Berries and Granola

Vietnamese Beef Banh Mi Bowl

Oatmeal with Berries and Almonds

Sustainable Salmon Quinoa Bowl

Hard-Boiled Eggs with Cheddar Cheese and Almonds