Veggie and Cheese Omelet with Whole Wheat Toast

Heat olive oil in a non-stick pan over medium heat

Sauté mushrooms and bell peppers for 3-4 minutes until softened

In a bowl, whisk together eggs with salt and pepper

Pour eggs into the pan with vegetables and let set for 1-2 minutes

Sprinkle cheese over one half, then fold omelet in half

Cook for another minute until cheese melts

Toast whole wheat bread and spread with butter

Plate omelet and toast together