breakfast

Scrambled Eggs with Toast and Fresh Fruit

Name: Scrambled Eggs with Toast and Fresh Fruit
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 pcs large eggs; 2 slices whole wheat bread; 15 g butter; 100 g blueberries; 120 g banana; 1 g salt; 0.5 g black pepper

Fluffy scrambled eggs with whole wheat toast, butter, and a side of fresh berries and banana

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high-proteinvegetarian

Prep 10mCook 8mTotal 18m

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Scrambled Eggs with Toast and Fresh Fruit is a breakfast recipe ready in about 18 minutes. Each serving has approximately 762 kcal, 55g protein, 81g carbs, 20g fat. It fits a high-protein and vegetarian diet.

Instructions

Heat a non-stick pan over medium heat and add 10g of butter
Crack 4 eggs into a bowl and whisk with salt and pepper
Pour eggs into the pan and stir gently until fluffy, about 3-4 minutes
Toast the whole wheat bread until golden brown
Spread remaining 5g butter on toast
Arrange scrambled eggs on one plate with toast
Serve blueberries and sliced banana on the side

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