Savory Chicken and Spinach Stuffed Bell Peppers
Juicy chicken breast mixed with fresh spinach, feta cheese, and spices, all stuffed into vibrant bell peppers and baked to perfection.
Savory Chicken and Spinach Stuffed Bell Peppers is a lunch recipe ready in about 55 minutes. Each serving has approximately 1265 kcal, 158g protein, 63g carbs, 42g fat. It fits a high-protein and low-carb diet.
Preheat the oven to 180°C (350°F).
Cut the tops off the bell peppers and remove the seeds.
In a large mixing bowl, combine shredded chicken, fresh spinach, crumbled feta cheese, minced garlic, paprika, salt, and black pepper.
Drizzle olive oil into the mixture and stir until well combined.
Stuff each bell pepper with the chicken and spinach mixture.
Place the stuffed peppers in a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the tops are golden.
Serve warm and enjoy your delicious lunch!