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breakfast
breakfast
protein-rich scrambled tofu with whole grain toast
Savory scrambled tofu with nutritional yeast and vegetables served with multigrain toast and avocado
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high-proteinvegan
Prep 10mCook 12mTotal 22m
protein-rich scrambled tofu with whole grain toast is a breakfast recipe ready in about 22 minutes. Each serving has approximately 649 kcal, 50g protein, 75g carbs, 18g fat. It fits a high-protein and vegan diet.
Crumble the tofu into small pieces
Heat olive oil in a non-stick pan over medium heat
Add diced onion and bell pepper, cook for 3 minutes
Add crumbled tofu, turmeric, garlic powder, salt and pepper
Cook for 5-7 minutes, stirring frequently
Add spinach and nutritional yeast, cook until spinach wilts
Toast the bread slices
Slice the avocado
Serve scrambled tofu with toast and avocado slices
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