Pan-Seared Ribeye with Garlic Butter and Asparagus

Season the ribeye steak with salt and pepper.

Heat olive oil in a pan and sear the ribeye steak to your preferred doneness.

Remove steak to rest and add butter to the pan.

Sauté the asparagus in the remaining pan juices and butter.

Serve the steak topped with butter and sprinkle parmesan cheese over the asparagus.