dinner

Pan-Seared Ribeye with Cheesy Broccoli

Name: Pan-Seared Ribeye with Cheesy Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 510.2 g ribeye steak, raw; 17.6 g butter, salted; 201.4 g broccoli, raw; 14.2 g olive oil; 35.2 g parmesan cheese, grated

A simple, delicious dinner featuring a juicy ribeye steak and broccoli drizzled with olive oil and parmesan.

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keto

Prep 5mCook 15mTotal 20m

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Pan-Seared Ribeye with Cheesy Broccoli is a dinner recipe ready in about 20 minutes. Each serving has approximately 1795 kcal, 112g protein, 18g carbs, 141g fat. It fits a keto diet.

Instructions

Season ribeye steak, raw with salt and pepper.
Sear ribeye steak, raw in a hot pan with butter, salted until desired doneness.
Steam or sauté broccoli, raw until tender.
Toss broccoli, raw with olive oil and parmesan cheese, grated.
Serve steak with the cheesy broccoli.

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