Mediterranean Chickpea and Chicken Salad with Pita
A hearty salad combining grilled chicken breast, chickpeas, cherry tomatoes, cucumber, red onion, and a lemon-herb vinaigrette, served with whole wheat pita bread.
Mediterranean Chickpea and Chicken Salad with Pita is a mediterranean lunch recipe ready in about 30 minutes. Each serving has approximately 598 kcal, 47g protein, 63g carbs, 21g fat. It fits a high-protein and mediterranean diet.
Season chicken breast with salt, pepper, and garlic powder
Grill or pan-sear chicken breast over medium-high heat for 6-7 minutes per side until cooked through
Let chicken rest for 3 minutes, then slice into strips
Rinse and drain canned chickpeas
Chop cucumber, tomatoes, and red onion
Whisk together olive oil, lemon juice, oregano, salt, and pepper for vinaigrette
Combine mixed greens, chickpeas, vegetables, and sliced chicken in a large bowl
Drizzle with vinaigrette and toss gently
Warm pita bread and serve alongside salad