Mediterranean Baked Halibut with Quinoa and Roasted Vegetables
Flaky halibut with Mediterranean herbs, served with fluffy quinoa and colorful roasted vegetables
Mediterranean Baked Halibut with Quinoa and Roasted Vegetables is a mediterranean dinner recipe ready in about 40 minutes. Each serving has approximately 836 kcal, 66g protein, 98g carbs, 24g fat. It fits a high-protein and mediterranean diet.
Preheat oven to 200°C (400°F)
Cook quinoa according to package instructions
Cut vegetables into chunks and toss with half the olive oil, salt, and pepper
Roast vegetables for 20 minutes
Season halibut with salt, pepper, oregano, and minced garlic
Drizzle remaining olive oil over fish
Bake halibut for 12-15 minutes until flaky
Squeeze lemon juice over fish and vegetables
Garnish with fresh parsley
Serve fish over quinoa with roasted vegetables on the side