Herb-Grilled Lamb Chops with Couscous and Roasted Vegetables
Tender lamb chops seasoned with Mediterranean herbs, served with fluffy couscous and colorful roasted vegetables
Herb-Grilled Lamb Chops with Couscous and Roasted Vegetables is a mediterranean dinner recipe ready in about 40 minutes. Each serving has approximately 761 kcal, 46g protein, 92g carbs, 20g fat. It fits a high-protein and mediterranean diet.
Prepare couscous according to package directions using vegetable broth. Fluff with fork and set aside.
Toss zucchini, bell pepper, and red onion with 6ml olive oil, salt, and pepper. Roast at 200°C for 20 minutes.
Pat lamb chops dry and season with rosemary, oregano, garlic powder, salt, and pepper.
Heat 6ml olive oil in a grill pan or skillet over medium-high heat.
Grill lamb chops 3-4 minutes per side for medium-rare, depending on thickness.
Drizzle lamb with lemon juice.
Serve lamb chops with couscous and roasted vegetables on the side.