Grilled Chicken Breast with Quinoa and Zucchini
A lean and healthy dinner with grilled chicken breast, quinoa, and zucchini for a balanced meal.
Grilled Chicken Breast with Quinoa and Zucchini is a dinner recipe ready in about 25 minutes. Each serving has approximately 610 kcal, 69g protein, 36g carbs, 22g fat. It fits a high-protein and vegetarian diet.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Season the chicken breast with salt and pepper, then cook for 5-7 minutes per side until fully cooked and golden brown.
Remove the chicken from the skillet and set it aside.
Add the zucchini to the skillet and sauté for 3-4 minutes until tender.
Add the cooked quinoa and mix well with the zucchini.
Return the chicken to the skillet and cook for another 2-3 minutes to heat through.
Serve warm.
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