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Grilled Chicken and White Rice Bowl with Roasted Broccoli
lunch

Grilled Chicken and White Rice Bowl with Roasted Broccoli

A balanced lunch featuring grilled lean chicken breast served over fluffy white rice with steamed broccoli, finished with a light olive oil drizzle and fresh garlic

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high-protein
Prep 10mCook 20mTotal 30m

Grilled Chicken and White Rice Bowl with Roasted Broccoli is a lunch recipe ready in about 30 minutes. Each serving has approximately 1133 kcal, 44g protein, 168g carbs, 32g fat. It fits a high-protein diet.

Instructions
  1. Cook the white rice according to package directions until fluffy and tender

  2. Grill or pan-sear the chicken breast until cooked through, approximately 6-7 minutes per side

  3. Slice the cooked chicken breast into strips

  4. Lightly steam or blanch the broccoli until tender-crisp

  5. Mince the garlic and combine with the olive oil

  6. Arrange the cooked rice in a bowl

  7. Top with the sliced chicken breast

  8. Add the broccoli florets

  9. Drizzle the garlic-infused olive oil over the entire bowl

  10. Toss gently to combine and serve

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