Bison Burger Bowl with Quinoa and Roasted Vegetables
Lean ground bison patty served over quinoa with roasted mixed vegetables and tahini dressing
Bison Burger Bowl with Quinoa and Roasted Vegetables is a lunch recipe ready in about 45 minutes. Each serving has approximately 804 kcal, 60g protein, 90g carbs, 22g fat. It fits a high-protein diet.
Cook quinoa according to package instructions
Preheat oven to 200°C
Cut zucchini, bell peppers, and red onion into chunks
Toss vegetables with half the olive oil, salt, and pepper
Roast vegetables for 20-25 minutes until tender
Season ground bison with salt and pepper, form into patty
Cook bison patty in a pan with remaining olive oil for 4-5 minutes per side
Mix tahini with lemon juice and minced garlic for dressing
Serve bison patty over quinoa and mixed greens with roasted vegetables
Drizzle with tahini dressing