Beef and Vegetable Stir-Fry with Jasmine Rice
Tender lean beef strips stir-fried with colorful vegetables including bell peppers, broccoli, and snap peas, served over fluffy jasmine rice with a light ginger-soy sauce
Beef and Vegetable Stir-Fry with Jasmine Rice is a lunch recipe ready in about 35 minutes. Each serving has approximately 813 kcal, 69g protein, 74g carbs, 25g fat. It fits a high-protein diet.
Cook jasmine rice according to package directions and set aside
Slice beef sirloin into thin strips against the grain
Mince ginger and garlic
Heat olive oil in a large wok or skillet over high heat
Stir-fry beef strips until cooked through, about 4-5 minutes, then remove and set aside
Add more oil if needed and stir-fry bell peppers, broccoli, and snap peas for 4-5 minutes until tender-crisp
Return beef to the wok
Add soy sauce, ginger, and garlic, toss everything together for 1-2 minutes
Serve over jasmine rice and garnish with sesame seeds