Baked White Fish with Roasted Sweet Potato and Green Beans
Herb-seasoned baked white fish fillet with crispy roasted sweet potato wedges and tender green beans
Baked White Fish with Roasted Sweet Potato and Green Beans is a dinner recipe ready in about 37 minutes. Each serving has approximately 451 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F
Cut sweet potato into 1/4-inch thick wedges and toss with 0.75 tbsp olive oil, salt, and pepper
Spread sweet potato wedges on a baking sheet and roast for 20 minutes
Trim green beans and toss with 0.25 tbsp olive oil, salt, and pepper
After sweet potatoes have roasted for 10 minutes, add green beans to the baking sheet
Place fish fillet on a separate piece of parchment paper on another baking sheet
Drizzle fish with remaining olive oil and lemon juice
Season fish with thyme, rosemary, salt, pepper, and garlic powder
Place fish in oven for the last 12-15 minutes of vegetable roasting (until fish flakes easily)
Serve fish with roasted sweet potatoes and green beans