Baked Cod with Roasted Vegetables

Preheat oven to 200°C (400°F)

Cut sweet potato into cubes, zucchini into rounds, and broccoli into florets

Toss vegetables with half the olive oil, salt, and pepper

Roast vegetables for 20 minutes

Season cod with salt, paprika, and garlic powder

Brush cod with remaining olive oil and place on baking sheet

Bake cod for 12-15 minutes until flakes easily

Squeeze lemon juice over cod and sprinkle with fresh herbs

Serve cod alongside roasted vegetables